Smoked Haddock with Stuffed Tomatoes

See also Bamboo Chinese Poached Salmon

Ingredients For Smoked Haddock with Stuffed Tomatoes:

  • 4 large tomatoes [1 1/2 pounds / 680 g]
  • 12 ounces [340 g] smoked haddock
  • 1/2 cup [125 mL] skimmed milk
  • 4 ounces [113 g] cottage cheese
  • 4 tablespoons [60 mL] chopped chives
  • Pepper
  • Parsley sprigs [to garnish]

Smoked haddock topped with cheddar and leek | Tesco Real Food

Cooking Directions For Smoked Haddock with Stuffed Tomatoes:

Slice top of each tomato at an angle, reserving tops.

Delicately remove tomato meat from each tomato; turn hollowed tomatoes up-side-down, leave to drain.

In an 8-cup [2-L] microwave-safe casserole, cook smoked haddock in skimmed milk, covered, for 3 to 4 minutes on ‘MAXIMUM’, until fish is easily broken-up with a fork.

See also Bamboo Chinese Prawn-Stuffed Sole Fillets

Drain fish, remove skin and bones; break-up fish into tiny pieces.

Mix in cottage cheese and chives; pepper to taste.

Stuff drained tomatoes with fish mixture; top with reserve tomato tops.

Arrange stuffed tomatoes onto a plate.

Microwave stuffed tomatoes for 2 to 3 minutes on ‘MAXIMUM’, turning plate twice.

Serve immediately, garnished with parsley sprigs.

Enjoy delicious Chinese recipes with Bamboo Chinese.

See also Bamboo Chinese Shrimp Stuffed Sole Fillets