See also Bamboo Chinese Poached Salmon
Ingredients For Smoked Haddock with Stuffed Tomatoes:
- 4 large tomatoes [1 1/2 pounds / 680 g]
- 12 ounces [340 g] smoked haddock
- 1/2 cup [125 mL] skimmed milk
- 4 ounces [113 g] cottage cheese
- 4 tablespoons [60 mL] chopped chives
- Parsley sprigs [to garnish]
Cooking Directions For Smoked Haddock with Stuffed Tomatoes:
Slice top of each tomato at an angle, reserving tops.
Delicately remove tomato meat from each tomato; turn hollowed tomatoes up-side-down, leave to drain.
In an 8-cup [2-L] microwave-safe casserole, cook smoked haddock in skimmed milk, covered, for 3 to 4 minutes on ‘MAXIMUM’, until fish is easily broken-up with a fork.
Drain fish, remove skin and bones; break-up fish into tiny pieces.
Mix in cottage cheese and chives; pepper to taste.
Stuff drained tomatoes with fish mixture; top with reserve tomato tops.
Arrange stuffed tomatoes onto a plate.
Microwave stuffed tomatoes for 2 to 3 minutes on ‘MAXIMUM’, turning plate twice.
Serve immediately, garnished with parsley sprigs.
Enjoy delicious Chinese recipes with Bamboo Chinese.