Smoked Haddock

See also Bamboo Chinese Poached Salmon

Smoked Haddock and Prawn Stew Recipe

Ingredients For Smoked Haddock:

  • 1 pound [454 g] smoked haddock
  • 2 tablespoons [30 g] butter
  • 1/4 teaspoon [1 mL] pepper
  • 1 tablespoon [15 mL] cornstarch
  • 1 cup [250 mL] milk or light cream

Directions For Smoked Haddock:

If needed, skin fish; cut haddock into individual servings or bite-size pieces.

See also Bamboo Chinese Prawn-Stuffed Sole Fillets

In a 9-inch [23-cm] pie plate, melt butter for 2 minutes on ‘MAXIMUM’.

Add fish; sprinkle fish with pepper, cover and microwave fish for 3 minutes on ‘MEDIUM-MAXIMUM’.

Mix together cornstarch and milk or light cream; pour all over fish.

Simmer for 5 minutes on ‘MINIMUM-MEDIUM’.

Stir and serve immediately.

Enjoy delicious Chinese recipes with Bamboo Chinese.

https://www.bbcgoodfood.com/recipes/collection/smoked-haddock-recipes

https://www.deliciousmagazine.co.uk/collections/smoked-haddock-recipes/

https://www.olivemagazine.com/recipes/fish-and-seafood/easy-smoked-haddock-recipes/

See also Bamboo Chinese Shrimp Stuffed Sole Fillets