Poached Cod, Egg Sauce Ingredients

See also Bamboo Chinese Poached Salmon

This Aromatic Thai Poached Cod Takes Just 30 Minutes Recipe | Cooking Light

Ingredients For The Dish:

  • 2 pounds [1 kg] fresh or frozen cod steaks or fillets
  • 1 1/2 cups [375 mL] salted boiling water
  • 1 teaspoon [5 mL] thyme
  • 1 medium-size onion, thinly sliced
  • 1 bay leaf
  • 4 parsley sprigs
  • 1 celery stalk, quartered

See also Bamboo Chinese Prawn-Stuffed Sole Fillets

Egg Sauce

  • 1/4 cup [60 g] butter or margarine
  • 3 tablespoons [26.25 g] flour
  • Fish cooking broth, strained
  • 1/4 teaspoon [1 mL] salt
  • 1/4 cup [60 mL] light or heavy cream
  • 1/4 cup [60 mL] minced parsley
  • 2 or 3 hard-boiled eggs, sliced
  • Salt and pepper

Enjoy delicious Chinese recipes with Bamboo Chinese.

https://www.cookinglight.com/recipes/thai-poached-cod

https://www.bonappetit.com/recipe/poached-cod-with-potatoes-and-leeks

https://www.simplyrecipes.com/recipes/cod_poached_in_court_bouillon/

See also Bamboo Chinese Shrimp Stuffed Sole Fillets