See also Bamboo Chinese Poached Salmon
Ingredients For The Dish:
- 2 pounds [1 kg] fresh or frozen cod steaks or fillets
- 1 1/2 cups [375 mL] salted boiling water
- 1 teaspoon [5 mL] thyme
- 1 medium-size onion, thinly sliced
- 1 bay leaf
- 4 parsley sprigs
- 1 celery stalk, quartered
See also Bamboo Chinese Prawn-Stuffed Sole Fillets
Egg Sauce
- 1/4 cup [60 g] butter or margarine
- 3 tablespoons [26.25 g] flour
- Fish cooking broth, strained
- 1/4 teaspoon [1 mL] salt
- 1/4 cup [60 mL] light or heavy cream
- 1/4 cup [60 mL] minced parsley
- 2 or 3 hard-boiled eggs, sliced
- Salt and pepper
Enjoy delicious Chinese recipes with Bamboo Chinese.
https://www.cookinglight.com/recipes/thai-poached-cod
https://www.bonappetit.com/recipe/poached-cod-with-potatoes-and-leeks
https://www.simplyrecipes.com/recipes/cod_poached_in_court_bouillon/