See also Bamboo Chinese Poached Salmon
Directions For The Dish:
Arrange cod steaks or fillets into a glass or ceramic dish.
Pour in just enough salted boiling water to cover the fish.
Add thyme, onion slices, bay leaf, parsley sprigs and celery pieces.
Cover and microwave on ‘MAXIMUM’ for 10 minutes.
Leave to rest for 10 minutes.
Meanwhile, prepare egg sauce.
Well drain cod steaks or fillets; arrange onto a warm plate.
Pour sauce over fish.
Melt butter or margarine in a 4-cup [1-L] measuring cup for 1 minute on ‘MAXIMUM’.
Well mix in flour and pour in fish cooking broth; salt.
Microwave for 4 minutes on ‘MEDIUM-MAXIMUM’.
Well mix together cream and parsley; microwave for 3 minutes on ‘MEDIUM’.
Mix before adding egg slices, delicately.
Salt and pepper, to taste.
Enjoy delicious Chinese recipes with Bamboo Chinese.