Cooking Directions For Poached Cod

See also Bamboo Chinese Poached Salmon

This Aromatic Thai Poached Cod Takes Just 30 Minutes Recipe | Cooking Light

Directions For The Dish:

Arrange cod steaks or fillets into a glass or ceramic dish.

Pour in just enough salted boiling water to cover the fish.

Add thyme, onion slices, bay leaf, parsley sprigs and celery pieces.

Cover and microwave on ‘MAXIMUM’ for 10 minutes.

Leave to rest for 10 minutes.

Meanwhile, prepare egg sauce.

Well drain cod steaks or fillets; arrange onto a warm plate.

Pour sauce over fish.

Egg Sauce

Melt butter or margarine in a 4-cup [1-L] measuring cup for 1 minute on ‘MAXIMUM’.

Well mix in flour and pour in fish cooking broth; salt.

See also Bamboo Chinese Prawn-Stuffed Sole Fillets

Microwave for 4 minutes on ‘MEDIUM-MAXIMUM’.

Well mix together cream and parsley; microwave for 3 minutes on ‘MEDIUM’.

Mix before adding egg slices, delicately.

Salt and pepper, to taste.

Enjoy delicious Chinese recipes with Bamboo Chinese.

http://www.fullbooks.com/The-International-Jewish-Cook-Book2.html

https://www.cookinglight.com/recipes/thai-poached-cod

https://www.bonappetit.com/recipe/poached-cod-with-potatoes-and-leeks

https://www.simplyrecipes.com/recipes/cod_poached_in_court_bouillon/

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