Bamboo Chinese Shrimp Stuffed Sole Fillets

See also Bamboo Chinese Poached Salmon

Ingredients For The Dish:

  • 4 large sole fillets
  • 2 tablespoons [30 g] butter, melted
  • 4 tablespoons [60 mL] breadcrumbs
  • Paprika, to taste
  • Bacon slices

Stuffing

  • 1 cup [250 mL] small shelled deveined shrimps
  • 1 tablespoon [15 mL] Italian-style breadcrumbs
  • 1 tablespoon [15 mL] milk
  • 1 tablespoon [15 g] softened butter
  • 1 tablespoon [15 mL] chili sauce
  • 1 tablespoon [15 mL] lemon juice
  • 1 tablespoon [15 mL] minced green onion

Cooking Directions For The Dish:

Into a bowl, well mix together all stuffing ingredients [shrimps, Italian-style breadcrumbs, milk, softened butter, chili sauce, lemon juice and minced green onion].

Rinse, wipe dry and then stuff sole fillets.

Roll then secure stuffed fillet rolls with toothpicks.

See also Bamboo Chinese Prawn-Stuffed Sole Fillets

Brush stuffed rolls with melted butter; roll into breadcrumbs, until well coated.

Sprinkle coated stuffed rolls with paprika.

Arrange bacon slices all over bottom and sides of a microwave-safe dish.

Arrange stuffed fish rolls into prepared dish.

Microwave on ‘MAXIMUM’ for 7 to 9 minutes.

Leave to rest for 3 minutes, before serving.

Enjoy delicious Chinese recipes with Bamboo Chinese.

https://www.tasteofhome.com/recipes/shrimp-stuffed-sole/

https://www.epicurious.com/recipes/member/views/shrimp-stuffed-filet-of-sole-52536511

https://recipeland.com/recipe/v/stuffed-sole-crab-shrimp-mushro-31062

See also Bamboo Chinese Shrimp Stuffed Sole Fillets