Bamboo Chinese Poached Halibut or Sole Rolls

See also Bamboo Chinese Poached Salmon

Ingredients For The Dish:

  • 1 l/2 pounds [680 g] halibut or sole fillets
  • 3 tablespoons [45 g] butter
  • 1/2 cup [125 mL] chicken broth or white wine
  • 1 small clove garlic, minced
  • 1/2 teaspoon [2.5 mL] tarragon or basil
  • 1 teaspoon [5 mL] Dijon mustard
  • 1 cup [250 mL] freshly chopped tomatoes
  • 1/2 teaspoon [2.5 g] sugar
  • 1/2 cup [125 mL] heavy cream
  • 1/2 teaspoon [2.5 mL] paprika

Poached Halibut in Tomato Curry Broth | Tasty Kitchen: A Happy Recipe  Community!

Directions For The Dish:

Wipe dry fish fillets with paper toweling.

Half each fillet lengthwise; roll fillets separately.

Melt butter in a round 9-inch [23-cm], for 1 minute on ‘MAXIMUM’.

See also Bamboo Chinese Prawn-Stuffed Sole Fillets

Pour in chicken broth or white wine; mix in garlic, tarragon or basil, Dijon mustard, tomatoes and sugar.

Cover; microwave on ‘MAXIMUM’ for 5 minutes; mix well.

Arrange fish rolls side-by-side into a microwave-safe dish; pour sauce all over.

Microwave on ‘MEDIUM-MAXIMUM’ for 8 minutes, coating fish with cooking juices after the first 4 minutes.

Using a slotted spoon, transfer fish rolls onto a warm plate; cover.

Mix cream and paprika into cooking juices.

Mix well; microwave on ‘MAXIMUM’ for 4 minutes, stirring once.

Pour sauce all over fish rolls and serve.

Enjoy delicious Chinese recipes with Bamboo Chinese.

See also Bamboo Chinese Shrimp Stuffed Sole Fillets